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Aksyt Ammat 2024
IGCAT

Äksyt Ämmät

The jury complimented this site for offering an intuitive, efficient booking process aimed at providing enriching experiences while supporting local communities and regional products. The visually

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RhodeTrip 2024
IGCAT

RhodeTrip

The jury highlighted that the website’s commitment against over-tourism is admirable, providing an excellent sustainable alternative that offers fantastic, enjoyable tours while imparting great local

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Slovenia.info 2024
IGCAT

Slovenia.info

The jury felt that this website paints a comprehensive and detailed picture of the country’s tourism and gastronomy landscape. Each detail is presented clearly within

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Sawa Taste of Tunisia Tunisia 2024
IGCAT

Sawa Taste of Tunisia

The jury complimented this site for introducing Tunisian culture and gastronomy, which adds an exciting dimension to the offer, reflected in the captivating itineraries and

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Winery Tasting Sicily 2024
IGCAT

Winery Tasting Sicily

The jury complimented this site for offering a comprehensive introduction to Sicilian wines and wineries, meticulously selecting locations and providing ample tasting opportunities. Additionally, it

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Kos Locally Grown 2024
IGCAT

Kos Locally Grown

The jury adored the origin story of this website, born from a campaign promoting locally grown food and evolving over time. It is truly commendable

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Trondheim Trondelag 2024
IGCAT

Norway Food Region

This website was selected by the jury because it strongly emphasizes the use of local produce and introduces various local stakeholders, capturing the genuine smiles

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D.O. Saimaa 2024
IGCAT

D.O. Saimaa

The jury complimented this site for brilliantly showcasing a rich gastronomy stemming from locally produced goods under a protected label, providing special foods and detailed

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Comete Menorca 2024
IGCAT

Cómete Menorca

The jury found that this site excels in offering a wide array of food experiences and cooking courses, presenting a great variety for users and

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Aksyt Ammat 2023
IGCAT

Äksyt Ämmät

This website was selected by the jury because of its focus on the visitor and the many authentic, innovative and sustainable food experiences on offer from

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